Da Andrea

35 W 13th St, New York, NY 10011, United States
$$$ Italian restaurant
(2172 Reviews)
Price Range $50–100

Welcome to Da Andrea, a charming Italian restaurant nestled in the heart of New York City at 35 W 13th St. This delightful eatery offers a slice of Italy that truly captures the essence of traditional Italian cuisine with a modern twist. The cozy atmosphere is perfect for a casual brunch, a romantic dinner, or a special celebration—making it an ideal spot for any occasion.

As you settle into the inviting ambiance, you’ll find that the menu features a tantalizing selection of homemade dishes. Start your culinary journey with the Chitarra Alla Carbonara, where al dente homemade spaghetti dances in a rich cream sauce, accented with crispy bacon and Parmesan cheese – a classic that never disappoints. If you’re a fan of comforting pasta, don’t miss the Cavatelli alla Bolognese, boasting luscious ricotta cavatelli enveloped in a classic bolognese sauce that warms the soul.

For something lighter yet equally delicious, the Gnocchetti al Pomodoro showcases pillowy potato gnocchi paired with a vibrant tomato basil sauce that bursts with freshness. And for those who adore seafood, the Spaghetti Cacio e Pepe topped with shrimp is a must-try; its simplicity combined with the richness of pecorino and a kick of black pepper creates an unforgettable flavor profile.

Da Andrea doesn't just stop at pasta – their daily Risotto speaks to the heart of Italian cooking. Each grain of rice is lovingly prepared, ensuring a creamy texture that makes for an exquisite dining experience. And with an extensive wine list featuring selections like Montepulciano D'Abruzzo and a variety of crisp white wines such as Chardonnay Torre di Luna, you can find the perfect complement to your meal.

The restaurant’s charm is amplified by the attentive service, with patrons praising the staff, especially Isaac and Noemi, for their warmth and knowledge about the menu. Reviewers have hardly contained their enthusiasm, with one customer reflecting on how Da Andrea exceeded expectations, thanks to the dedicated service and divine cuisine. Another satisfied diner noted how the delightful pastas and refreshing cocktails set the stage for an intimate evening.

With such a strong commitment to both quality and comfort, it’s no wonder that customers refer to Da Andrea as a hidden gem that encourages repeat visits. Whether you’re celebrating a special occasion or simply indulging in delicious Italian fare, Da Andrea invites you to revel in its culinary delights. It promises an experience that keeps you coming back for more, each visit a feast of flavors wrapped in genuine Italian hospitality.

Accessibility
Has wheelchair-accessible seating
No wheelchair-accessible car park
No wheelchair-accessible entrance
Service options
Has outdoor seating
Offers kerbside pickup
Has no-contact delivery
Offers delivery
Offers takeaway
Serves dine-in
Highlights
Has fast service
Serves great coffee
Serves great dessert
Has great wine list
Has live music
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves comfort food
Serves food
Serves late-night food
Serves small plates
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Dining options
Serves brunch
Serves lunch
Serves dinner
Has catering
Serves dessert
Has seating
Amenities
Has bar on site
Has gender-neutral toilets
Has toilet
Atmosphere
Casual
Cosy
Romantic
Trendy
Crowd
Family friendly
Good for groups
Popular with tourists
Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
High chairs available
Parking
Free of charge street parking
Pets
Dogs allowed outside
Openings Hours
Checking

Monday

11:30 AM - 10:00 PM

Tuesday

11:30 AM - 10:00 PM

Wednesday

11:30 AM - 10:00 PM

Thursday

11:30 AM - 10:00 PM

Friday

11:30 AM - 11:00 PM

Saturday

11:00 AM - 11:00 PM

Sunday

11:30 AM - 10:00 PM

2172 Reviews
Andreina Toro Ydler

05 Sep 2025

I would come back! Cozy and welcoming. Everything was really good. We tried the carbonara pasta and the risotto with Italian sausage (specialty of the day). Delicious food! You won’t regret! Issac served us and was the best!

Jenna Tuholsky

22 Aug 2025

This is an amazing restaurant not far from Chelsea Market. The food and drinks are SO good (I’d recommend the seafood ravioli but everything was great). It is a super cute place in a great location. Noemi was our server and she did a great job. She was very attentive and had great recommendations.

Maryam

13 Aug 2025

Came in with low expectations, having only heard that the vibe was cool—but Da Andrea completely surprised me. What really stood out wasn’t just the aesthetic, but the level of service. Isaac was laser-focused and thoughtful with every detail, and Sidy (thank you for the amazing service) at the front made sure everything was smooth from the moment we walked in. I ordered the salmon and swapped all the sides for a Caesar salad, and wow—anchovies done right. Salty, rich, full of flavor. The salmon itself was crispy, juicy, and exactly how I like it. My girls got the filet mignon, medium well, with butternut squash and broccoli on the side, and not a bite was left. We also shared the pesto pasta special with shrimp and salmon, and it was honestly one of the best pesto pastas I’ve had—bold, bright, perfectly coated. The warm focaccia with olive oil and bits of olive inside was such a nice touch to start with, and the entire team, including Redwan who checked in throughout, made sure we felt completely taken care of. Big thank you to everyone—this meal was a win.

Re

11 Aug 2025

Issac was amazing! As was the food, ambiance, and service. Food absolutely delicious! They were able to accommodate my dietary needs - vegan. Definitely will come back again! This is a place in the sun.

Anthony Pasquale

28 Jul 2025

Wonderful Birthday celebration with my wife and friend. Everything was wonderful. From the tiegelle modenesa appetizer I have thought about having again since I’ve eaten them 30+ years ago in Modena Italy to the Lamb shank with risotto and completing my Birthday meal with the ricotta cheese cake. My wife had the Gorgonzola gnocchi and our friend had the mushroom risotto. Everyone enjoyed their entree’s. The service was amazing from James the waiter to Khan his assistant (Hope I remembered and spelled his name correctly) we’re both amazing along with the entire staff were all attentive and made my Birthday celebration so very special. We will return to try other items on the menu and bring back family to enjoy the wonderful food.

Ruby Chan

21 Jul 2025

This might be one of the most ideal first date spots, since they never rush you out. Funny enough, the table next to us was literally on their first date. Both pastas were perfectly al dente, the appetizers were fresh, and the seasonal cocktails and mocktails were the real standouts—super refreshing. While the food here isn’t mind-blowing, they still do everything right. It felt so nice to sit on their beautiful patio on a cool summer night. The price point is high, but you pay for the service and the vibes. The whole experience felt genuinely Italian as we ended up staying for three hours, enjoying three courses and dessert, without ever feeling rushed. ＊Warm Octopus Salad $21 ** ＊Carpacio $20 I actually really enjoyed the appetizers, especially the octopus salad with crispy potatoes, olives and capers! The beef carpaccio was also great, with generous slices of raw beef ＊Pesto Cavatelli di Ricotta $31** ＊Sausage Ragu Pappardelle $30 * They are best known for their shiny, velvet-green pesto pasta, reviewed by Eric Kim on the New York Times. The rich pesto pasta was my favorite, though at this price point, I expected the shrimp and salmon to be of better quality. Our server split the two pastas into two servings and brought them out as separate courses. It was such a thoughtful detail, especially for a first date, so you don’t have to awkwardly share from the same plate. ＊Homemade Apple Tart $12 ＊Panna Cotta w. Amarene Cherries $12 We ended the dinner with an apple tart and panna cotta — I hadn’t had an apple tart for so long, so this one really hit the spot with vanilla ice cream. They brought out biscotti on the house which was very buttery and crispy. ＊Frangola Fizz $19 ** ＊Watermelon Man (mocktail) $14 ** The strawberry basil cocktail with titos vodka and elderflower was refreshing, and I loved how unique the watermelon and lemon mocktail tasted like.

Asuka Horrigan

14 Jun 2025

Everything we had including appetizers, pastas, mains, and desserts were all so good! Excellent foods and services, couldn’t get any better. Had a wonderful family dinner celebrating family occasions. The portions of each food is pretty big ; though they say it’s for 1-2 persons, it could be for more people. Most definitely recommend, and can hardly wait to go back again.

Daniel B

02 Jun 2025

I’ve been coming to this restaurant for over a decade—at least ten, maybe twelve years. It used to be a dependable gem: cozy, flavorful, perfect for a date or an intimate dinner with a friend. And parts of that are still true. The space is still lovely. The pasta? Homemade, excellent. The lamb shank—rich, tender, and well-executed. But something has shifted. The portion sizes have noticeably shrunk, across the board. It’s hard not to notice when you’ve built a relationship with a place over time. Whether that’s an organic sourcing shift or just cost-cutting, it doesn’t feel good. The mussels were a bigger issue—slightly fishy, likely frozen, and not up to the standard they once held. Service was the final blow. We caught them at the tail end of the night, sure—but that shouldn’t mean rushed, spotty, or disengaged. That’s not the restaurant I remember. They were also out of Grey Goose, which felt like an odd miss for a place that once paid close attention to its bar program. All in all, I left with a full stomach but a bit of an empty feeling. This was a place I used to recommend. Now? I probably won’t return. There are too many other places in the city that haven’t forgotten what made them special.

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